Recipes:

Ground Beef

• Beryl's Hamburgers
• Herb Stuffed Burgers
• Rachel's Meat Loaf
• All-American Meat Loaf
• BBQ Meat Loaf
• Crock-pot Meat Loaf
• Jerusalem Kofta
• Leeky Meatballs
• Meatball Nirvana
• Swedish Meatballs
• Home-style Tomato Sauce
• Universal Tomato Sauce

Roasts & Briskets

• Super-Slow-Roasted Beef
• Roast Beef Perfection
• Brisket Birria
• Cooking a Brisket for 24 Hours
• Sweet & Sour Cranberry Brisket
• Comforting Shredded Beef
• Summertime Beef Kabob

Steaks

• Classic Grilled Steaks
• Steaks in a Cilantro-Olive Paste
• Pan Frying Steaks with Herb Rub
• Smoke Grilled Princess Steaks

Miscellaneous Cuts

• Beef Broth
• Fajita Marinade
• Liver
• Peppery Top Round Steak
• Slow-Cooked Rump Roast
• Tongue

Feta and Herb Stuffed Burgers

(serves 3)

1/3 cup crumbled feta cheese
1 heaping tablespoon fresh oregano, minced
2 tablespoons fresh spinach, chopped
1 pound ground beef (Princess Beef of course!)
Salt and freshly ground black
pepper to taste

Mix feta, oregano, and spinach in a small bowl; set aside. Divide the ground beef into three equal portions, and form into burgers. Place 1/3 of the feta mixture in the middle of each patty, and re-form into a patty, making sure you cover the stuffing with meat. Sprinkle with salt and pepper, and grill or fry over medium-high heat.