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Recipes: Ground Beef Roasts & Briskets Steaks Miscellaneous Cuts |
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Sweet and Sour Cranberry Brisket Submitted by Vicki Halladay 3 pound Princess Beef brisket Rub in spices on both sides of brisket and place in pan with onions. Sear with a little oil to brown up both sides. Put into crock-pot on low with liquids for about 4 to 5 hours. Remove meat and slice against the grain. Boil the sauce on high. The sauce can be frozen and served with a roast at a later time! |
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