Recipes:

Ground Beef

• Beryl's Hamburgers
• Herb Stuffed Burgers
• Rachel's Meat Loaf
• All-American Meat Loaf
• BBQ Meat Loaf
• Crock-pot Meat Loaf
• Jerusalem Kofta
• Leeky Meatballs
• Meatball Nirvana
• Swedish Meatballs
• Home-style Tomato Sauce
• Universal Tomato Sauce

Roasts & Briskets

• Super-Slow-Roasted Beef
• Roast Beef Perfection
• Brisket Birria
• Cooking a Brisket for 24 Hours
• Sweet & Sour Cranberry Brisket
• Comforting Shredded Beef
• Summertime Beef Kabob

Steaks

• Classic Grilled Steaks
• Steaks in a Cilantro-Olive Paste
• Pan Frying Steaks with Herb Rub
• Smoke Grilled Princess Steaks

Miscellaneous Cuts

• Beef Broth
• Fajita Marinade
• Liver
• Peppery Top Round Steak
• Slow-Cooked Rump Roast
• Tongue

Beryl's Hamburgers

Contributed by Beryl Meyertons of Northglenn, CO

1 lb Princess ground beef
1 large egg
½ cup oatmeal (the slow cooking kind)
½ cup finely chopped onion
½ tsp dried basil
1 tsp dried parsley
¼ tsp garlic (or not)

Mix the egg, oatmeal, and spices together and let sit a bit to soften the oats. Mix ingredients together with Princess Beef hamburger and form into patties. Cook as you prefer in a pan or grill.
This is a basic mix and can be doubled or spices changed to your preference